by admin | Sep 1, 2024 | Recipes
A spicy blend made from roasted spices, giving it a dark color. It’s commonly used in non-vegetarian dishes. Kolhapuri Chicken Ingredients: 250g chicken, cut into pieces 1 onion, chopped 2 tomatoes, pureed 1 tbsp kala masala 1 tbsp oil Salt to taste...
by admin | Sep 1, 2024 | Recipes
Garam Masala is a warm, aromatic spice blend commonly used in North Indian cuisine. It typically includes spices like cinnamon, cardamom, cloves, cumin, coriander, and black pepper, which are toasted and ground. Butter Chicken (serves 2) Ingredients: 250g chicken,...
by admin | Sep 1, 2024 | Recipes
Pav Bhaji Masala is a special spice blend used in the popular Indian street food Pav Bhaji. It typically contains coriander, cumin, dry mango powder, fennel seeds, and other spices. Pav Bhaji (serves 2) Ingredients: 2 cups mixed vegetables (potatoes, cauliflower,...
by admin | Sep 1, 2024 | Recipes
Kombadi Wade Peeth or Malvani Vade Peeth is a traditional flour mix used to make spicy and flavorful deep-fried fritters. Instructions: Take 1 cup of Kombadi Wade Peeth mix in a bowl. Add finely chopped onions, green chilies, fresh coriander leaves, curry leaves...
by admin | Sep 1, 2024 | Recipes
It is a fine, aromatic powder mix used in Maharashtrian cuisine. It is often mixed with hot rice and ghee or sprinkled on yogurt. It is known for its digestive properties and is a staple in many Maharashtrian households. Metkut can be used as a versatile seasoning in...
by admin | Sep 1, 2024 | Recipes
To prepare Ukadiche Modak / Modhaka / Kadubu / Kozhukkattai, a traditional Maharashtrian sweet dumpling, follow these detailed steps for both the dough and the coconut-jaggery filling. Ingredients: For the Coconut-Jaggery Filling: Ghee (clarified Butter), Grated Fresh...
