It is a fine, aromatic powder mix used in Maharashtrian cuisine. It is often mixed with hot rice and ghee or sprinkled on yogurt. It is known for its digestive properties and is a staple in many Maharashtrian households.
Metkut can be used as a versatile seasoning in various ways. Here are some examples of how to use Metkut as a seasoning:
- Rice seasoning: Mix a spoonful of Metkut with hot steamed rice and a dollop of ghee for a quick, nutritious meal.
- Yogurt topping: Sprinkle Metkut over plain yogurt to add flavour and nutritional value. This makes for a healthy snack or side dish.
- Vegetable seasoning: Sprinkle Metkut over steamed or roasted vegetables to enhance their flavour.
- Soup enhancer: Add a teaspoon of Metkut to soups or stews for added depth of flavour and nutrition.
- Salad dressing: Mix Metkut with olive oil and lemon juice to create a flavourful salad dressing.
- Sandwich spread: Mix Metkut with butter or cream cheese to spread on bread for sandwiches.
- Popcorn seasoning: Sprinkle Metkut over freshly popped popcorn for a savoury snack.
- Egg seasoning: Add Metkut to scrambled eggs or omelettes for a flavourful breakfast.
- Dip base: Mix Metkut with yogurt or sour cream to create a quick dip for vegetables or chips.
- Seasoning for roasted nuts: Toss nuts with a little oil and Metkut before roasting for a flavourful snack.