Pohe Mirgund (200g)

Direct from the coastal heart of Maharashtra, Pohe Mirgund is a traditional sun-dried delicacy made from a spiced dough of flattened rice (poha) and sago (sabudana). These mini rectangular crisps are lightly seasoned with red chilli, cumin, and asafoetida. Unlike regular papads, Mirgund has a unique, dense crunch and a bold, spicy flavor profile that has been a Konkani favorite for generations. Simply fry, roast, or microwave for an instant, guilt-free snack.

How to Enjoy:
- The Classic Side: Serve fried alongside Varan Bhaat (dal-rice) or Pithla Bhakri for the ultimate crunch.
- The Modern Snack: Microwave for 30 seconds for a fat-free, crispy tea-time treat.
- The Masala Twist: Top with chopped onions, tomatoes, and lime juice for a "Konkani Masala Papad" experience.