If you have been wondering if there is one key ingredient that can elevate your cooking, you have to try our signature blend Kala Masala. Unlike run of the mill (no pun intended!) masalas, you will find in a store, our Kala Masala is made from high-quality whole spices like cumin seeds, coriander seeds, shahjeera, asafoetida, sesame seeds, red chillies, cinnamon and a range of other regional spices that have a unique flavour and aroma. Having this masala in your kitchen will help you take the guesswork out of traditional Maharashtrian cooking.
Stoneground, made fresh on order with no added preservatives, MH12 Foods Kala Masala is a must-have in your kitchen!
Widely used in Maharashtrian dishes. Kala is Marathi word means Black. All Masalas are roasted till they turn black. hence the name is Kala Masala.
Spicy Masala commonly used for Non-Veg Curries Chicken/Mutton Sukka(Dry), Chicken/Lamb Curry, Fish Curry.
Veg dishes includes Masale Bhat (Rice with Kala Masala, whole spices and vegetables), Wal Papdi Sabji, Green Beans Curry and any spicy curry.