Kanda Lasun Masala is a heavenly mix of dry red chillies, sesame, cumin, coriander, dry coconut, fried onions, garlic, ginger and a range of other authentic spices which add to its flavour and aroma. Add a pinch during the preparation and the end result is just wow! The best thing about our Kanda Lasun masala other than the fact that it boosts taste, is that it is stone ground keeping the oils and the aroma intact, made fresh only using organically sourced spices and shipped fresh so as to ensure what you get is top quality.
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Perfect Masala to make Tarri dishes (gives a thin layer of oil on the top).
Misal (traditional Maharashtrian breakfast dish made with mixed sprouts, topped with onion, Bombay mix, coriander), Tambada Rassa (Kolhapuri style Chicken/Mutton, a very spicy Curry), Tandoori Chicken/Lamb Curry, Shev Bhaji(spicy curry mixed with Thick Spicy Shev), Egg Curry, Veg Kolhapuri, Kadhai Paneer and all types of Veg curries like Potato, Guwar, Dudhi, Tindora as well as Lentil dishes.