Recipes
A collection of ideas and traditional preparations you can apply to make some real-delicious and healthy food for your family & loved ones.
Wheat Atta Ladoo
A simple, comforting sweet made from roasted wheat flour and ghee. Perfect for winter and everyday snacking. Made with: Wheat Flour by MH12 Foods. #MH12Foods #AttaLadoo #IndianSweets #WheatFlour #UKFoodies Yield: serves 3–4 (or makes a small batch) Ingredients MH12...
Wheat Atta Halwa
A warm, rich halwa made from roasted wheat flour, ghee, and sugar. A North Indian classic loved across generations. Made with: Wheat Flour by MH12 Foods. #MH12Foods #AttaHalwa #IndianDesserts #ComfortFood #UKFoodies Yield: serves 3–4 (or makes a small batch)...
Jowar Banana Muffins
A modern, healthy twist using Jowar Flour. Soft, moist muffins perfect for kids and breakfast boxes. Made with: Jowar Flour by MH12 Foods. #MH12Foods #JowarFlour #HealthyBaking #Muffins #UKFoodies Yield: serves 3–4 (or makes a small batch) Ingredients MH12 Sorghum...
Ragi Chocolate Bites
A guilt-free chocolate treat made using Ragi Flour. Perfect for kids, fitness lovers, and healthy snacking. Made with: Ragi Flour by MH12 Foods. #MH12Foods #RagiFlour #HealthyDesserts #ChocolateBites #UKFoodies Yield: serves 3–4 (or makes a small batch) Ingredients...
Bajra Sheera
A warm, nourishing sweet made from Bajra Flour. Perfect for winter and festive occasions. Made with: Bajra Flour by MH12 Foods. #MH12Foods #BajraFlour #IndianSweets #WinterRecipes #UKFoodies Yield: serves 3–4 (or makes a small batch) Ingredients MH12 Millet (Bajri)...
Maharashtrian Saatu Porridge
A warm, nourishing Maharashtrian-style porridge made using Saatu Flour. Light, wholesome, and perfect for breakfast or evening comfort. Made with: Saatu Flour by MH12 Foods. #MH12Foods #SaatuFlour #HealthyBreakfast #MaharashtrianFood #UKFoodies Yield: serves 3–4 (or...
Kacchi Dabeli
A sweet, spicy, tangy Gujarati street?food favourite. Soft pav stuffed with spiced potato filling, pomegranate, peanuts, and chutneys. Perfect for snacking, parties, or a fun weekend treat. Made with: Dabeli Masala, Red Chilli...
Kombadi or Malvani Wade Peeth
Kombadi Wade Peeth or Malvani Vade Peeth is a traditional flour mix used to make spicy and flavorful deep-fried fritters. Instructions: Take 1 cup of Kombadi Wade Peeth mix in a bowl. Add finely chopped onions, green chilies, fresh coriander leaves, curry leaves...
Pav Bhaji Masala Recipes
Pav Bhaji Masala is a special spice blend used in the popular Indian street food Pav Bhaji. It typically contains coriander, cumin, dry mango powder, fennel seeds, and other spices. Pav Bhaji (serves 2) Ingredients: 2 cups mixed vegetables (potatoes, cauliflower,...
Garam Masala Recipe
Garam Masala is a warm, aromatic spice blend commonly used in North Indian cuisine. It typically includes spices like cinnamon, cardamom, cloves, cumin, coriander, and black pepper, which are toasted and ground. Butter Chicken (serves 2) Ingredients: 250g chicken,...
Kala Masala Recipes
A spicy blend made from roasted spices, giving it a dark color. It's commonly used in non-vegetarian dishes. Kolhapuri Chicken Ingredients: 250g chicken, cut into pieces 1 onion, chopped 2 tomatoes, pureed 1 tbsp kala masala 1 tbsp oil Salt to taste Instructions: Heat...
Metkut Recipe
It is a fine, aromatic powder mix used in Maharashtrian cuisine. It is often mixed with hot rice and ghee or sprinkled on yogurt. It is known for its digestive properties and is a staple in many Maharashtrian households. Metkut can be used as a versatile seasoning in...