Bajra Sheera

A warm, nourishing sweet made from Bajra Flour.
Perfect for winter and festive occasions.
Made with: Bajra Flour by MH12 Foods.
#MH12Foods #BajraFlour #IndianSweets #WinterRecipes #UKFoodies

Yield: serves 3–4 (or makes a small batch)

Ingredients

• MH12 Millet (Bajri) Flour – 2 cups
• 2 cups base ingredient (atta/besan/millet flour as applicable)
• 3/4 cup sugar or jaggery (adjust)
• 1/2 cup ghee
• 1/2 tsp cardamom powder
• 2 tbsp chopped nuts (optional)

Method

1. Warm ghee in a heavy pan on low heat.
2. Add the flour/base ingredient and roast on low heat until aromatic and evenly golden.
3. Turn off the heat and let it cool slightly (warm, not hot).
4. Mix in sugar/jaggery and cardamom. Adjust sweetness.
5. Shape into ladoos / serve as halwa/sheera/porridge as applicable. Garnish with nuts.

MH12 products used

• Millet (Bajri) Flour

Tip: Adjust chilli and salt to taste. For a richer finish, add a small knob of ghee before serving.