Thalipeeth is a type of savoury multi-grain pancake popular in Maharashtra, India served with curd/butter or ghee. Thalipeeth Bhajani flour contains a minimum of 7 roasted grains including wheat, rice, jowar, lentils and pulses in appropriate proportion. Freshly grounded and delivered. No preservatives or additives.
Makes a perfect balanced dish rich in Vitamins, Minerals, Proteins and low in carb, fat and sugar.
Just add water and salt as per taste to flour, make a dough, roll a flatbread and roast on low-medium heat in pan.