Sattu is a healthy flour of roasted Kala Chana / Roasted Black Bengal Gram, used in the cooking of a variety of sweet and savoury dishes. Freshly grounded and delivered. No preservatives or additives.
Use of Sattu is extensive in various dishes, commonly used flour in North Indian food. You can make Paratha (stuffed flat bread) with this flour or make a healthy drink with Sattu. High protein, low fat flour.