Tomato Rice with Peanut Crunch

Recipes, Veg Recipes

Tangy, spicy, crunchy — this rice hits every note.
A South Indian-inspired quick meal.
Tomato Rice topped with roasted Peanuts for texture.
Made with: Kanda Lasun Masala, Kashmiri Chilli Powder by MH12 Foods.
#MH12Foods #KandaLasunMasala #IndianFoodUK #QuickMeals #RiceRecipes

Serves: 2–4 people

Rice note: This version uses Ambemohor rice.

Ingredients

  • 3 cups mixed vegetables / main veg (as per recipe)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 medium tomatoes, chopped
  • 1/2 tsp turmeric
  • 1 tsp red chilli powder (adjust)
  • 1 tsp salt (or to taste)
  • 1 tsp cumin seeds
  • 1 tbsp oil or ghee
  • MH12 Kanda Lasun Masala – 1 tsp (or to taste)
  • MH12 Kashmiri Chilli Powder – 1 tsp (or to taste)

Method

  1. Heat oil/ghee in a pan. Add cumin seeds and let them splutter.
  2. Add onion (if using), ginger and garlic. Sauté until fragrant.
  3. Add tomatoes and cook until soft and oil starts to separate.
  4. Stir in MH12 masala(s) and remaining spices. Cook 30–60 seconds.
  5. Add the main ingredient (veg/meat/eggs) and cook until well coated.
  6. Add a splash of water if needed and simmer until cooked through and the gravy reaches your preferred consistency.
  7. Serve hot with Peanut Crunch. Fresh coriander (optional), lemon wedge

MH12 products used

  • Kanda Lasun Masala
  • Kashmiri Chilli Powder

Tip: Adjust chilli and salt to taste. For a richer finish, add a small knob of ghee before serving.