Masala Omelette with Toast

Egg Recipes, Recipes

Quick, spicy, and perfect for busy mornings.
A homestyle Indian breakfast.
Eggs whisked with Onions, Chillies, and MH12 spices, served with Toast.
Made with: Turmeric Powder, Red Chilli Powder by MH12 Foods.
#MH12Foods #IndianFoodUK #BreakfastIdeas #QuickMeals #ProteinMeals

Serves: 2–4 people

Ingredients

  • 3 cups mixed vegetables / main veg (as per recipe)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 medium tomatoes, chopped
  • 1/2 tsp turmeric
  • 1 tsp red chilli powder (adjust)
  • 1 tsp salt (or to taste)
  • 1 tsp cumin seeds
  • 1 tbsp oil or ghee
  • MH12 Red Chilli Powder – 1 tsp (or to taste)
  • MH12 Turmeric Powder / Haldi Powder – 1 tsp (or to taste)

Method

  1. Heat oil/ghee in a pan. Add cumin seeds and let them splutter.
  2. Add onion (if using), ginger and garlic. Sauté until fragrant.
  3. Add tomatoes and cook until soft and oil starts to separate.
  4. Stir in MH12 masala(s) and remaining spices. Cook 30–60 seconds.
  5. Add the main ingredient (veg/meat/eggs) and cook until well coated.
  6. Add a splash of water if needed and simmer until cooked through and the gravy reaches your preferred consistency.
  7. Serve hot with Toast. Fresh coriander (optional), lemon wedge

MH12 products used

  • Red Chilli Powder
  • Turmeric Powder / Haldi Powder

Tip: Adjust chilli and salt to taste. For a richer finish, add a small knob of ghee before serving.