Kolhapuri Chicken Curry with Rice

Chicken Recipes, Recipes

A fiery, bold, and deeply flavourful chicken curry from Kolhapur.
Perfect for spice lovers and weekend meals.
Made with: Kala Masala, Saoji Masala, Red Chilli Powder by MH12 Foods.
#MH12Foods #KolhapuriFood #IndianFoodUK #ChickenRecipes #SpicyMeals

Serves: 2–4 people

Rice note: This version uses Sona Masoori rice.

Ingredients

  • 400–500g meat/chicken pieces
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 medium tomatoes, chopped
  • 1/2 tsp turmeric
  • 1 tsp red chilli powder (adjust)
  • 1 tsp salt (or to taste)
  • 1 tsp cumin seeds
  • 1 tbsp oil or ghee
  • MH12 Kala Masala – 1 tsp (or to taste)
  • MH12 Red Chilli Powder – 1 tsp (or to taste)
  • MH12 Saoji Masala – 1 tsp (or to taste)

Method

  1. Heat oil/ghee in a pan. Add cumin seeds and let them splutter.
  2. Add onion (if using), ginger and garlic. Sauté until fragrant.
  3. Add tomatoes and cook until soft and oil starts to separate.
  4. Stir in MH12 masala(s) and remaining spices. Cook 30–60 seconds.
  5. Add the main ingredient (veg/meat/eggs) and cook until well coated.
  6. Add a splash of water if needed and simmer until cooked through and the gravy reaches your preferred consistency.
  7. Serve hot with Rice. Fresh coriander (optional), lemon wedge

MH12 products used

  • Kala Masala
  • Red Chilli Powder
  • Saoji Masala

Tip: Adjust chilli and salt to taste. For a richer finish, add a small knob of ghee before serving.