Dal Baati with Ghee

Rich, earthy, and deeply satisfying.
A Rajasthani royal classic.
Baatis drizzled with Ghee, served with a spiced Dal made using MH12 spices.
Made with: Garam Masala, Turmeric Powder, Red Chilli Powder by MH12 Foods.
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Serves: 2–4 people

Ingredients

• 3 cups mixed vegetables / main veg (as per recipe)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 medium tomatoes, chopped
• 1/2 tsp turmeric
• 1 tsp red chilli powder (adjust)
• 1 tsp salt (or to taste)
• 1 tsp cumin seeds
• 1 tbsp oil or ghee
• MH12 Garam Masala – 1 tsp (or to taste)
• MH12 Red Chilli Powder – 1 tsp (or to taste)
• MH12 Turmeric Powder / Haldi Powder – 1 tsp (or to taste)

Method

1. Heat oil/ghee in a pan. Add cumin seeds and let them splutter.
2. Add onion (if using), ginger and garlic. Sauté until fragrant.
3. Add tomatoes and cook until soft and oil starts to separate.
4. Stir in MH12 masala(s) and remaining spices. Cook 30–60 seconds.
5. Add the main ingredient (veg/meat/eggs) and cook until well coated.
6. Add a splash of water if needed and simmer until cooked through and the gravy reaches your preferred consistency.
7. Serve hot with Ghee. Fresh coriander (optional), lemon wedge

MH12 products used

• Garam Masala
• Red Chilli Powder
• Turmeric Powder / Haldi Powder

Tip: Adjust chilli and salt to taste. For a richer finish, add a small knob of ghee before serving.