Chicken Tikka with Mint Chutney

Chicken Recipes, Recipes

Smoky, juicy, and always a crowd-pleaser.
A classic North Indian appetiser.
Chicken marinated in Tikka spices and grilled to perfection, served with Mint Chutney.
Made with: Tikka Masala, Turmeric Powder, Kashmiri Chilli Powder by MH12 Foods.
#MH12Foods #TikkaMasala #IndianFoodUK #ChickenRecipes #GrillRecipes

Serves: 2–4 people

Ingredients

  • 400–500g meat/chicken pieces
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 medium tomatoes, chopped
  • 1/2 tsp turmeric
  • 1 tsp red chilli powder (adjust)
  • 1 tsp salt (or to taste)
  • 1 tsp cumin seeds
  • 1 tbsp oil or ghee
  • MH12 Kashmiri Chilli Powder – 1 tsp (or to taste)
  • MH12 Tikka Masala – 1 tsp (or to taste)
  • MH12 Turmeric Powder / Haldi Powder – 1 tsp (or to taste)

Method

  1. Heat oil/ghee in a pan. Add cumin seeds and let them splutter.
  2. Add onion (if using), ginger and garlic. Sauté until fragrant.
  3. Add tomatoes and cook until soft and oil starts to separate.
  4. Stir in MH12 masala(s) and remaining spices. Cook 30–60 seconds.
  5. Add the main ingredient (veg/meat/eggs) and cook until well coated.
  6. Add a splash of water if needed and simmer until cooked through and the gravy reaches your preferred consistency.
  7. Serve hot with Mint Chutney. Fresh coriander (optional), lemon wedge

MH12 products used

  • Kashmiri Chilli Powder
  • Tikka Masala
  • Turmeric Powder / Haldi Powder

Tip: Adjust chilli and salt to taste. For a richer finish, add a small knob of ghee before serving.