Veg Hakka Noodles (Desi Style)

Recipes, Veg Recipes

A UK favourite with full desi flavour.
Stir-fried noodles loaded with veggies, soy, chilli, and MH12 spices.
Perfect for quick dinners or Indo-Chinese cravings.
Made with: Red Chilli Powder, Kitchen King Masala by MH12 Foods.
#MH12Foods #IndoChinese #IndianFoodUK #VegMeals #QuickMeals

Serves: 2–4 people

Ingredients

  • 3 cups mixed vegetables / main veg (as per recipe)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 medium tomatoes, chopped
  • 1/2 tsp turmeric
  • 1 tsp red chilli powder (adjust)
  • 1 tsp salt (or to taste)
  • 1 tsp cumin seeds
  • 1 tbsp oil or ghee
  • MH12 Kitchen King Masala – 1 tsp (or to taste)
  • MH12 Red Chilli Powder – 1 tsp (or to taste)

Method

  1. Heat oil/ghee in a pan. Add cumin seeds and let them splutter.
  2. Add onion (if using), ginger and garlic. Sauté until fragrant.
  3. Add tomatoes and cook until soft and oil starts to separate.
  4. Stir in MH12 masala(s) and remaining spices. Cook 30–60 seconds.
  5. Add the main ingredient (veg/meat/eggs) and cook until well coated.
  6. Add a splash of water if needed and simmer until cooked through and the gravy reaches your preferred consistency.
  7. Serve hot with your preferred accompaniment. Fresh coriander (optional), lemon wedge

MH12 products used

  • Kitchen King Masala
  • Red Chilli Powder

Tip: Adjust chilli and salt to taste. For a richer finish, add a small knob of ghee before serving.