Chole Masala with Rice

Recipes, Veg Recipes

Bold, spicy, and deeply satisfying.
A Punjabi-style Chole bowl perfect for any day.
Chickpeas simmered in a rich masala gravy, served with Rice.
Made with: Choley Masala, Turmeric Powder, Red Chilli Powder by MH12 Foods.
#MH12Foods #CholeyMasala #IndianFoodUK #VegRecipes #ComfortMeals

Serves: 2–4 people

Rice note: This version uses Surti Kolam rice.

Ingredients

  • 3 cups mixed vegetables / main veg (as per recipe)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 medium tomatoes, chopped
  • 1/2 tsp turmeric
  • 1 tsp red chilli powder (adjust)
  • 1 tsp salt (or to taste)
  • 1 tsp cumin seeds
  • 1 tbsp oil or ghee
  • MH12 CKP Masala – 1 tsp (or to taste)
  • MH12 Choley Masala – 1 tsp (or to taste)
  • MH12 Red Chilli Powder – 1 tsp (or to taste)

Method

  1. Heat oil/ghee in a pan. Add cumin seeds and let them splutter.
  2. Add onion (if using), ginger and garlic. Sauté until fragrant.
  3. Add tomatoes and cook until soft and oil starts to separate.
  4. Stir in MH12 masala(s) and remaining spices. Cook 30–60 seconds.
  5. Add the main ingredient (veg/meat/eggs) and cook until well coated.
  6. Add a splash of water if needed and simmer until cooked through and the gravy reaches your preferred consistency.
  7. Serve hot with Rice. Fresh coriander (optional), lemon wedge

MH12 products used

  • CKP Masala
  • Choley Masala
  • Red Chilli Powder
  • Turmeric Powder / Haldi Powder

Tip: Adjust chilli and salt to taste. For a richer finish, add a small knob of ghee before serving.